![]() ![]() Sprinkle the candy on the damp rim, let it dry a little, and fill it with your shaken drink. You just want the rim wet enough for the candy to stick but not so wet that the candy runs off. The packaging is reminiscent of a candy cane with its spiraling red and white stripes and is guaranteed to fit in. Each bottle of this smooth liqueur contains 750 milliliters of the good stuff with 14 ABV. You can also choose to put water on your fingers and run your fingers along the rim to make it damp. This year, the folks at RumChata decided to combine all that vanilla-cinnamon decadence with peppermint for the ultimate holiday indulgence. To make the candy stick, simply place the rim of the glass on a plate of melted chocolate and coat the entire rim. For the RumChata White Russian: Add the vodka and Kahlua to a low ball glass. This year, the folks at RumChata decided to combine all that vanilla-cinnamon decadence with peppermint for the ultimate holiday indulgence. Gently float the whipped cream on top using the back of a spoon. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. This is easily done by placing the candy in a resealable bag and using a rolling pin, meat tenderizer, or another slightly heavy object, gently smashing the candy until you are left with small bits. Make the homemade whipped cream, making sure to whip to soft peaks. RumChata Peppermint BarkDelightful peppermint and chocolate for a seasonal finish. The first step is to break up the peppermint candy, candy cane, or whatever candy you choose to use. There are a few ways to rim a glass with peppermint or any candy. Gallo Winery (Gallo) announced today that its Spirits Division has signed an agreement to acquire Agave Loco LLC, the owner of RumChata, a leading cream liqueur brand. The thinner the cream, the thinner the martini, so keep that in mind when making these. We all know how powerful peppermint can be! There are also vegan cream options that can be used and these are thinner than heavy whipping cream or usually even half and half. The rich creaminess of the coconut milk is perfect in this drink and only brings the barest hint of coconut to the martini. The creamy texture of the drink pairs perfectly with the smooth vanilla, cinnamon, and nutmeg flavors that come along with it. Traditional eggnog is delicious but even better are Rumchata Eggnogs. To make a Peppermint Bark Martini dairy free, simply substitute the cream for full fat coconut milk. When the carols are harking and the bells are ringing you know it’s time for eggnog. ![]()
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